BACCHANALIA BANQUET DINNERS

BANQUET No. 1

$15.00 per person

Choice of:

Bacchanalia’s homemade soup
Or
Tossed fresh greens with Italian dressing

Choice of:

Please pick only 3 choices from the following from your function

Chicken Provencale
Tender chicken breast with diced tomatoes and fresh basil in garlic wine sauce. Served on linguini

Ravioli Bolognese
Cheese stuffed pasta with homemade meat sauce

Pasta Primavera
Fresh vegetables and Roma tomatoes in garlic wine sauce over linguini

Tortellini Marinara
Three color cheese filled pasta topped with tomato sauce

Eric’s Homemade Meatballs
Seasoned beef, pork and veal slowly simmered in marinara sauce, served on linguini

Freshly baked rolls and butter
Viennese Dessert Table
Iced tea, coffee or non alcoholic soft beverage

BANQUET No. 2

$18.00 per person

Choice of:

Bacchanalia’s homemade soup
Or
Tossed fresh greens with Italian dressing

Choice of:

Please pick only 3 choices from the following for your function

Chicken Parmesan
Tender chicken in homemade tomato sauce, served on linguini and topped with cheese

Linguini Fiero
Spicy Italian sausage with mushrooms in marinara sauce on tender pasta

Pasta Aglio Olio
Fresh broccoli and penne pasta tossed with extra virgin olive oil and garlic

Ravioli Santalini
Cheese filled pasta with roasted peppers and spring onions in vodka tomato sauce

Shrimp Scampi
Tender gulf shrimp with diced tomatoes and parsley in garlic wine sauce. Served on linguini

Freshly baked rolls and butter
Viennese Dessert Table
Iced tea, coffee or non alcoholic soft beverage

BANQUET No. 3

$24.00 per person

Choice of:
Shrimp cocktail
Or
Prosciutto ham with fresh melon
And
Choice of :
Bacchanalia’s homemade soup
Or
Tossed fresh greens with Italian dressing

Choice of:

Please pick only 3 choices from the following for your function

Chicken Picata
Tender chicken with capers and lemon in garlic wine sauce

Linguini with White Clam Sauce
Tender baby clams in parsley and garlic wine sauce on tender pasta

Penne and Portabella
Fresh portabella mushrooms with capers in marinara sauce on tender pasta

Ravioli Carbonara
Meat filled pasta with bacon, green pepper and onion in parmesan cream sauce

Shrimp Basilicata
Tender gulf shrimp with roasted peppers in basil pesto wine sauce. Served on linguini

Freshly baked rolls and butter
Viennese Dessert Table
Iced tea, coffee or non alcoholic soft beverage

BANQUET No.4

$29.00 per person

Choice of:
Shrimp cocktail
Or
Prosciutto ham with fresh melon
And
Tuscan tomato soup with croutons and parmesan cheese
And

Choice of:
Tossed fresh greens with Italian dressing
Or
Caesar salad

Choice of:
Please pick only 3 choices from the following for your function

Chicken Piedmontese
Tender chicken with shallots and mushrooms in mushroom pesto wine sauce served on linguini

Linguini Bergino
Fresh mushrooms, artichoke hearts, sundried tomatoes, scallions and garlic wine sauce on tender pasta

Veal Parmagiana
Tender veal in homemade marinara sauce on linguini and topped with cheese

Scallops Pomodoro
Fresh sea scallops in sundried tomato pesto sauce over linguini

Salmon Picatta
Fresh Atlantic salmon with caper, lemon and garlic wine sauce.
Served on linguini

Freshly baked rolls and butter

Choice of:

Please choose only one item for your function
Viennese Dessert Table
Iced tea, coffee or non alcoholic soft beverage